Food Prep and Management

What you will learn from this program...Food Prep
✓ Basic Culinary Foundations
and Understanding
✓ Career and Job Skills
✓ Customer Relations
✓ Equipment Policies and
Procedures
✓ Marketing
✓ Menu Planning/ Designing
✓ Nutritional Sciences
✓ Safety and Sanitation
✓ Standardized Recipes
✓ Food and beverage service and prep
✓ Safety and sanitation
✓ HACCP
✓ Application and resume understanding
✓ Career choices in the field
✓ Tools policies, procedures and terms
✓ Knife safety
✓ Standardized recipes and nutrition
✓ Following directions
✓ Customer service
 
 
Food Prep
CERTIFICATIONS EARNED DURING THIS COURSE
❖ Certificate of Achievement
❖ Servsafe (Food Handlers) servsafe
Entrance Requirements: High School Diploma or High School Equivalency is required to enter
into the program.
CTEC Entrance Exam: Must be taken prior to
enrollment.
Cost: TBA
Course Length 
19 Weeks
 
Class Time
TBA
 
Spring Semester Begins 
January 2020
 
Register Today at Porterville Adult School
Monday-Thursday
8:00am-8:30pm
Friday
8:00am-3:30pm
 
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